Run by husband and wife team Marion and Stewart, it's a labour of love that shows in every plate.
The menus change with the seasons and celebrate the wonderful local produce of Rutherglen and North East Victoria. Everything is made in-house, from the bread to the desserts, and the kitchen is led by classically trained chef and co-owner Stewart Gilchrist.
Dine in the elegant restaurant, settle into the greenery-filled covered courtyard, or pull up a chair under the grapevine canopy for a relaxed alfresco experience. Three distinct spaces, one great meal.
Brunch and lunch are served Thursday to Monday. Evening dining is available Thursday, Friday and Saturday nights, with a Friday night set menu and Thursday pasta and wine nights a firm favourite with locals and visitors alike.
Private functions, off-site catering and picnic hampers are all available - get in touch to find out more.