The Corner Hotel Alexandra 

The seasonal menu is inspired by the region, celebrating the connection between local growers, quality produce, and a passionate kitchen team. With a strong commitment to sustainability and locally sourced ingredients, the chefs create honest, flavourful dishes designed to be enjoyed at both lunch and dinner.

From much-loved pub classics like the award-winning chips and chicken parmas, to a thoughtfully curated menu featuring regional highlights such as locally sourced trout and bangers with a twist (all grown within 10 kilometres of the hotel), there's something for everyone. You'll also find a great selection of burgers, starters, salads, grill options, and a smaller menu perfect for kids, seniors, or a quick express lunch.

Settle in and enjoy the relaxed, friendly atmosphere, complemented by a carefully selected wine list showcasing regional drops, a wide selection of icy-cold tap beers, along with a vibrant cocktail offering.

Join the bar on Fridays for tapas and a lively start to the weekend.

Open seven days for lunch and dinner.