Relax with friends and enjoy great wine and food, live music with Rutherglen local Patrick Russell and a classic sunset over Campbells' Bobbie Burns Vineyard.
The Cellar Door will be open late for tastings and purchases, and delicious vineyard platters will be available to pre-order or purchase on the night.
Sticks Curated dishes are available for pre order on the night. Gluten-free options include pancetta-wrapped chicken with rosemary butter, leafy greens, and creamy herb dressing and roasted zucchini and crispy prosciutto warm salad with mint and Greek yoghurt. Dairy-free and vegetarian options are available. Pre-orders are essential via the Campbells website.
Additional seating will be available however unreserved, so guests are encouraged to bring your own chairs. Friendly, leashed dogs are welcome.