Quartz Cuisine at Cofield
Quartz Cuisine is the onsite Cafe at Cofield Wines. Named after the vineyard also onsite, the Quartz Vein Vineyard. Their delicious menu focuses on the best locally sourced produce and suppliers. It includes a variety of gluten-free, dairy-free, vegetarian and vegan options. Their menu is complimented by the full range of Cofield Wines, all available…
Read MoreTuileries Restaurant at De Bortoli Rutherglen Estate
Tuileries is a name long synonymous with the Rutherglen Wine Region. The original restaurant was established over 30 years ago moving into the historic Jolimont Cellars in 1988. The restaurant forms an integral part of the De Bortoli Rutherglen Estate. It offers guests the opportunity to enjoy a delicious meal featuring local produce and locally…
Read MoreJones Winery Restaurant
Jones Winery Restaurant is one of North East Victoria’s most highly regarded dining destinations, combining award-winning estate-grown wines with seasonal modern French bistro cuisine. Set within the historic winery buildings, the restaurant offers a unique blend of heritage charm and contemporary style. Head Chef Briony Bradford draws on experience gained working with Michelin-starred chefs in…
Read MoreMitta Mitta Brewing Co
The Mitta Mitta Brewing Co is a family built, owned and operated business, situated in the beautiful Mitta Valley just an hour away from Albury/Wodonga. Locally sourced timbers and repurposed materials used throughout the building have created a unique and welcoming space. With spectacular views to Mt Bogong from the beer garden and a cosy…
Read MoreHotson’s Cherries
At Hotson’s Cherries, their cherries are a delicious seasonal treat, full of flavour and health giving qualities. The farmgate shop is only 1.5 Kilometres off the Hume freeway and is close to Chiltern, Wangaratta, Beechworth, Rutherglen and Albury/Wodonga. Cherries are available in one kilogram and two kilogram punnets and five kilogram boxes. Lois and Bill…
Read MoreBonfire Station
Tucked away in Taggerty, just a 90-minute drive north-east of Melbourne, Bonfire Station is a family-owned venue and microbrewery that welcomes visitors every Sunday in their beer garden. Relax under the gum trees with a handcrafted beer, cider, or local wine in hand, while enjoying their signature wood-fired pizzas made fresh from scratch. With a…
Read MoreSnonuts Donuts Cafe
Located in the beautiful Alpine Falls Creek Resort, Snonuts Donuts offers their famous donuts, decadent milkshakes, French crepes, baked spuds, toasties. All freshly made to order. Visit them and try their gourmet milkshakes flavours such as Bubblegum, Mars Bar, Tweety Pie and Salted Caramel. Or, how about some of their famous hot cinnamon donuts, an…
Read MoreBeechworth Berries
Beechworth Berries are a small family-owned berry farm (primarily strawberries) less than ten minutes drive from Beechworth selling delicious strawberries, raspberries, blackberries, blueberries and cherries; fresh at the farm gate during season. There is also have a selection of preserves, ice cream and cordial. Pick-your-own strawberries, raspberries and blackberries can all be picked at the…
Read MoreBlack Dog Brewery
Black Dog Brewery is a craft brewery located at Taminick Cellars winery in the heart of Glenrowan Wine region in north east Victoria. Black Dog Brewery’s beers are hand crafted from premium malted barley, hops and yeast strains with pure Warby Range water. Hand crafted small batch brews made using traditional techniques and no preservatives…
Read MoreBridge Road Brewers
Established in 2005 in the iconic Australian town of Beechworth comes this equally iconic brewery. Born (in the family shed) from a passion for beer, Bridge Road Brewers has earned a reputation as the leader of independent Australian craft beer. This fabled brewery and taproom (and it’s famous pizzeria) are located in a 150 year…
Read MoreWangaratta RSL Sub-Branch Inc.
Located in Wangaratta, Wangaratta RSL is situated overlooking the Ovens River in a newly renovated modern club that is close to shops, parks and accommodation. Their bistro seats 130 people in a modern and comfortable setting with three amazing options for alfresco dining to choose from including the back deck with views of the Ovens…
Read MorePinsent Hotel
The Pinsent Hotel Wangaratta welcomes you seven days a week for lunch and dinner, offering a menu that celebrates fresh, locally sourced produce and the best of each season. Guided by their experienced executive chef, the Pinsent kitchen team creates dishes they love to cook and share – perfect for relaxed meals with family and…
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