In winter, visitors are invited to join authentic truffle hunts in their scenic orchard of 350 oak trees. Each hunt is guided by the farmers and their own truffle dog, Dante. Guests walk through the scenic property in crisp winter air and learn how black truffles are grown, harvested and prepared. Tours are small, interactive, and hands‑on. Visitors can choose to help unearth truffles or simply watch and enjoy the experience. Each tour includes tastings of their truffle products, showcasing the complex and unique flavour of fresh black truffle, renowned for centuries as one of the jewels of the culinary world. Guests also have the option to purchase truffles unearthed during the hunt, along with their full range of truffle products.
The experience suits food lovers, dog lovers, fungi enthusiasts, and anyone seeking a genuine paddock‑to‑plate encounter. For visitors who prefer not to join a tour, farm‑gate sales of freshly harvested truffles are available by appointment throughout winter. Contact them to arrange a suitable time and quantity.